Layalina

Chickpea cream, sesame sauce, lemon, garlic and olive oil.

Chickpea cream, sesame sauce, ground beef, pine nuts, lemon, garlic and olive oil

Eggplant cream, sesame sauce, garlic, lemon and olive oil.

Cream of red pepper, walnuts, garlic, grenadine molasses and olive oil.

Natural yogurt cream, salt and olive oil. Mixed with cucumber.

Parsley, tomato, onion, wheat, lemon and olive oil salad

Lettuce, tomato, cucumber, parsley, onion, fried bread, red cabbage, arugula, grenadine molasses and olive oil salad

Lettuce, tomato, cucumber, pepper, parsley, lemon, onion, arugula, red cabbage, cheese and olive oil salad

beetroot, onion, parsley, lemon, olive oil

Natural potatoes, garlic, coriander, lemon, olive oil and red pepper

Potatoes, garlic, cilantro, lemon, mushrooms, peas, zucchini and bell pepper.

French Fries in Exquisite Oil

Fried or grilled lentil bread

Lebanese bread in the form of a wafer made from wheat flour.

Chickpea, leek, coriander, garlic and spice croquette.

Croquette stuffed with ground beef, wheat, onion and spices

Dumpling stuffed with ground beef, onion and spices

Dumpling stuffed with spinach, onion and lemon

Roll filled with gouda cheese, mozzarella, oregano and parsley.

Roll filled with assorted vegetables

Chicken, leeks, coriander, purple garlic, spices and olive oil

Pita bread stuffed with meat, onion, parsley and spices

Pita bread stuffed with cheese, oregano and mushrooms

Pita bread stuffed with cheese and ground beef with spices

Meat, wheat and spice tartare

Chickpea, fried bread, yogurt, garlic, eggplant, cumin, almonds, pine nuts and olive oil

Broad beans, lemon, garlic, tomato, sesame sauce, cumin, parsley and olive oil

Grape leaves stuffed with meat, rice and spices

Grape leaves stuffed with vegetables, rice and spices

Cabbage leaves stuffed with meat, rice and spices

Marinated chicken skewer and spices.

Marinated lamb skewer and spices.

Ground chicken skewer, spices and garlic.

Ground veal skewer, spices, onion and parsley.

Ground lamb meat skewer, onion, garlic and parsley spices

Marinated soy skewer and spices.

Sirloin and spice skewer.

Marinated chicken strips, spices and sesame sauce.

Marinated beef strips, spices and sesame sauce.

Marinated soy strips and spices

Basmati rice, lamb, ground beef, nuts and spices.

Basmati rice, chicken, spices, nuts and ground beef.

Basmati rice, vegetables, nuts and spices.

Basmati rice, vegetables, chicken, nuts and spices

Basmati rice, butter and nuts.

Soup based on onions and spices.

Yellow lentil and spice soup.

Soup based on vegetables and spices.

Flan based on orange juice and milk.

Milk, rose water and orange blossom.

Natural white yogurt, cane honey and walnuts.

Soft and frothy cream, chocolate, milk and egg.

Sesame and pistachio soft nougat.

Pastel elaborado con una pasta de pistachos o nueces trituradas, distribuida en una masa filo y bañado en almíbar o jarabe de miel. Existen diversas variedades que incorporan avellanas y almendras, entre otros frutos secos.

Pistachio, strawberry and chocolate flavored ice cream

Cream, pistachio, white chocolate, flower water and orange blossom

NATURAL MINERAL WATER WITHOUT GAS, SOFT, LIGHT AND BALANCED WITH LOW MINERALIZATION. LOW IN SODIUM.

Soft, fine water with slight gasification and natural mineralization. It has a very particular and personal touch of flavor.

Es un refresco azucarado de color marrón oscuro o negro debido al caramelo de su composición. Originalmente se vendía en farmacias. Frecuentemente esta posee cafeína. Dos de los ingredientes originales y de donde obtiene el nombre son hojas de coca y semillas de Cola acuminata.

Zero es una de las variantes no calóricas de Coca-Cola y es parte del compromiso de The Coca-Cola Company para ofrecer más opciones de productos sin calorías que satisfagan las necesidades y deseos de las personas. Es un refresco que tiene un gran sabor, de alta calidad, con cero calorías, cero azúcar y baja en sodio.

Tiene un gran sabor, de alta calidad, sin calorías, sin conservadores, ni colorantes artificiales, bajo en sodio y al ser ligero, puede ser una opción más de hidratación por su alto contenido de agua.

Sprite es una refresco hecho a base de agua carbonatada con sabor a Lima o limón, incolora y sin cafeína, creada por la empresa "The Coca-Cola Company".

Fanta naranja es la bebida con zumo de frutas refrescante joven, alegre y extrovertida. Este clásico refresco burbujeante Fanta le ayudará a aplacar rápidamente su sed, proporcionándole al mismo tiempo un agradable sabor y aroma a naranja.

Fanta Limón, es una bebida refrescante con un 6 % de zumo de limón, con el sabor divertido e inconfundible de Fanta que te ha acompañado toda la vida. Ahora Fanta tiene un 48 % menos de azúcar y es baja en calorías.

Refreshing and flavored drink Mango Pineapple flavor, made and distributed exclusively in the Canary Islands.

Appletiser es una bebida de zumo manzana 100% natural ligeramente gasificada y espumosa. Elaborada a partir de 7 variedades distintas de manzana que le dan un sabor exquisito.

Royal Bliss Creative Tonic Water, es una tónica reinventada, con un toque moderno, poco amarga, fresca y equilibrada. Disfruta con Royal Bliss de la coctelería en casa. Toma tu refresco con mucho hielo, solo o mezclado, y un twist de lima, limón o naranja.

Un innovador mixer que combina notas de fruta del bosque con una sugerencia de frutas de hueso. Una tónica no conformista y de espíritu libre. Disfruta con Ro yal Bliss Bohemian Berry Sensation de la coctelería en casa.

Denominación del alimento: Néctar de pera piña, parcialmente a partir de concentrado, con edulcorante. Ingredientes: Agua, pulpa de Pera (44 %), zumo de piña a partir de concentrado (6%), acidulante (ácido cítrico), antioxidante (ácido ascórbico) edulcorante (glucósido de steviol).

SABOR: Pera Piña

Red Bull Energy Drink is an energy drink created by Austrian Dietrich Mateschitz in the 80s. It mainly contains water, sugar (sucrose, glucose), caffeine, as well as different vitamins (niacin, taurine, pantothenic acid, B6 and B12).

Lassi is a traditional drink from India made from yoghurt. It is popular in that country, although it originated in Punjab.

Bright golden beer that starts from a selection of especially bitter malts and hops and its cooking, fermentation and maturation process takes place over 20 days.

Made with water of volcanic origin from the Anaga mountains and hops, Hallertau is a beer with an intense golden color, with a fruity aroma and a very balanced flavor with fruity and acidic touches that make it a very refreshing beer ideal to consume very cold, 5ºC, as an aperitif.

Made with water of volcanic origin from the Anaga mountains and hops, Hallertau is a beer with an intense golden color, with a fruity aroma and a very balanced flavor with fruity and acidic touches that make it a very refreshing beer ideal to consume very cold, 5ºC, as an aperitif.

Very bright middle layer wine. On the nose, notes of ripe fruit (blackberries, currants) are perceived very well assembled with toasted aromas, cinnamon, toffé caramel. On the palate it is a velvety wine, very pleasant and with a great fruity expression. It is long and with high quality tannin.

Pale greenish yellow with pearlescent hues. Clean and bright. Primary floral aromas on an apple and grapefruit background. First fruity sensation with a touch of freshness, followed by a delicate and tasty passage in the mouth.

Greenish yellow color, clean and bright. Fresh fruit and elegant herbal notes. Juicy, fruity mouth with a pleasant and persistent sweetness. Sweet desserts, sour fruits and strong cheeses.

Clear and bright beer, with a white and consistent foam. Its light fruity notes, the result of fermentation, stand out. Medium-bodied, fresh, balanced and very easy to drink. On the palate it is moderately sweet and reminiscent of the taste of cereal.

Dorada Especial Esencia Negra is a lager-type beer that uses low-fermentation yeast together with ingredients of origin and selected varieties, among which are two types of roasted malt and two types of hops, which are responsible for the color and flavor of this variety.

The beer that triumphs in the Canary Islands and that everyone wants to taste when they have been there. The most Guanche flavor but without alcohol, so that no one is left without their Golden Beer. The real beer experience with the flavor, color and foam of a real beer, but without alcohol.

The new beer incorporates a pioneering alcohol removal technique in the Canary Islands, which allows to create a more natural beer that maintains its original aroma and flavor. The common procedure of alcohol removal, through thermal distillation process, has been replaced by the so-called cold contact method. This involves introducing changes in the maceration phase during grain cooking. In addition, the subsequent addition of yeast at a much lower temperature than normal, between 0 and 5 degrees, makes the fermentation very mild and prevents alcohol production. All this results in a refreshing alcohol-free beer that retains its most characteristic properties, focused on a sweet cereal flavor, a lightly intense hop, with a mild aftertaste and a marked fruity aroma.

Tropical Limón beer, Kriek style, is made in Spain. It has 60 calories if 35cl is ingested. Ingredients of animal origin are not included in its preparation, making it ideal for vegans. It has a 2% graduation.

Johnnie Walker Black Label is rich, complex and well-balanced, a blend with notes of berries, vanilla and smoky earth. Blended exclusively with whiskies matured for at least 12 years, it brings together flavors from all four corners of Scotland to create a complex, profound and enriching experience. \ r\ n

Johnnie Walker Red Label stands out for its character and intensity, for its spicy notes that explode with vibrant and smoky flavors. It is a blend that combines light whiskies from the Scottish East Coast and dark smoky whiskies from the West Coast, creating an extraordinary depth of flavor.

Ballantine\'s Finest is a complex, refined and elegant blended Scotch whiskey, its flavor is considered ideal to satisfy modern style. The brand's light gold color and unmistakable flavor come from a complex blend of malt whiskies and specially selected grains.

The whiskey mix matures for a minimum of 12 years. It is a whiskey with an aroma of wild herbs, heather, honey and fruits. This whiskey is characterized by a radiant and warm amber color. It is a superior luxury Scotch whiskey, with a creamy texture on the palate and notes of honey, vanilla and ripe apple.

This whiskey is the product of the mixture of 42 individual whiskeys: 36 malts and 6 grain whiskeys. Of the malt whiskeys used, more than 80 percent come from the Speyside region. Knockando, Auchroisk, Strothmill and Glen Spey distilleries produce the malts that form the heart of the mix.

100 Pipers is one of the few whiskies considered deluxe, since its blend consists of a selection of more than 30 whiskeys of greater aging and with different flavor profiles, which give rise to a product with soft aromatic nuances with the presence of sweet and smoky notes.

Unlike many other vodkas, Absolut Vodka Original contains no added sugar, making it as pure as vodka can be. It has a rich, full-bodied and complex flavor, yet soft and ripe with the distinctive character of wheat grain, followed by a touch of dried fruit.

Smirnoff is a vodka of Russian origin, 37.5% alc. /vol., obtained by triple distillation of grain alcohol, and filtered by charcoal, whose manufacture began in 1864 by Pyotr Alexandrovich Smirnov.

Moskovskaya is obtained by triple distillation. It is a Russian Premium vodka, 40.0% alc. /vol., obtained by triple distillation of grain alcohol, to which purified water and small quantities of bicarbonate and acetic acid are added.

Shoots or Shot at 2.00

Shoots or Shot at 2.00

Beefeater London Dry Gin is one of the best-selling gins in the world, distilled in the traditional London Dry style. It has an aroma that first refers to juniper, then citrus notes with a fruity undertone are expressed with great delicacy.

Beefeater Pink Strawberry is the new pink gin made with the original Beefeater London Dry recipe plus the natural strawberry aroma to give it an intense and delicious strawberry flavor. \ r\ n\ r\ nOur founder, James Burrough, liked to experiment with new flavored gins and spirits, and bought the ingredients in London's Covent Garden markets in the 1800s. These recipe archives and London markets inspired our new drink: Beefeater Pink Strawberry.

Pink color. On the nose we find markedly alcoholic, fruity notes of blueberries, sweet strawberry, sour strawberry, and light citrus notes. On the palate, it is warm and with sweet notes. The finish is medium and together with memories of strawberries, clearly sweet fruity notes and a bitter counterpoint appear.

Puerto de Indias Classic Gin stands out for its burly character for a more intense, more citrus gin. Lime, grapefruit, orange and lemon peel and coriander give the palate a very fresh touch. 40% Alcohol volume. \ '

Texture. On the palate, it transmits lemon peel and medium sweetness, followed by intense juniper and acidic lemon sweetness, supported by top notes of coriander and licorice, balanced by the deeper and more spicy notes that define the base of the palate.

Since its creation by Charles Tanqueray in the 1830s, Tanqueray London Dry Gin has always used the same award-winning recipe* and is made with the four classic botanical ingredients of gin: pine-scented juniper, spicy coriander, fragrant angelica and sweet licorice.

It is a gin with a double distillation process in copper stills where different components have previously been macerated: juniper berries (the fundamental ingredient of gin), oranges and lemons from the Mediterranean.

Ron Arehucas Carta Blanca is a white rum that comes from Arucas, Gran Canaria, Canary Islands with an intense and defined flavor that will give an exquisite touch to any type of drink. Every occasion can turn into a special moment if you accompany it with Arehucas Carta Blanca.

Arehucas Carta Oro rum, is made in the Canary Islands. Considered one of the best rums in Spain. It's a delicious rum to make your best cocktails. With a light but well-defined aroma, it is a balanced rum, with presence and the precise flavor to leave its mark on any combination.

This rum is a series of careful and balanced blends of spirits aged in oak barrels. It is light and aromatic, with faint pale yellow tones and the fruity flavor of freshly pressed sugar cane. It is a rum with golden tones due to its aging process in oak barrels.

Undergoing a long aging process in white oak barrels, it infuses the rum with strong and complex flavors. It emits an outstanding and exquisite bouquet, with intense and complex notes of cocoa, vanilla, cedarwood, sweet tobacco and lush tropical fruits. An elegant and exceptionally rich broth.

Aged rum with an amber color, bright and clean. With a slight woody scent with chocolate notes, it is not a rum of great complexity. On the palate it is unctuous and buttery, with a certain presence of the tannin of the wood, but somewhat dry in the general sense. Soft and very balanced.

It is a brandy with a golden amber color, with vivid transparency. Brilliant, bright. The nose has a very balanced aromatic intensity, with notes of good distillate and enriched by fine pastry notes. On the palate it is round, balanced, with toasted touches of sweetness (pastry, nuts).

Arak or Araq is an aniseed, distilled and colorless alcoholic beverage, produced in the Mediterranean Levant: Lebanon, Palestine, Israel, Syria, Jordan and Iraq. The word comes from the Arabic Araq which means\ 'juice\ 'or\ 'sweat\'. Arak should not be confused with a liquor with a similar name, the arrack.

Antioquian Sugar Free Brandy, is made with extraneous alcohols, natural anise essences and drinking water treated by charcoal filters, all these mixed inputs combine the unparalleled flavor of Antioquian Brandy WITHOUT SUGAR 29º, which presents pleasant alcoholic notes slightly softened...

A mix of citrus and oranges with fresh white wine, this new aperitif is a perfect drink for the afternoon. Its natural and fiery color, and its citrus and fruity flavor are the result of a careful collaboration between our Master Blender and Master Herbalist.

MARTINI® Bianco (750 ml); it is a sweet, soft and harmonious white Italian vermouth. At its heart is a combination of sweet and floral herbs and spices that produce a softer style vermouth. The combination is a well-balanced mix between sweet and bitter notes.

Composed of spicy touches and wine tints, this drink leaves a very pleasant aftertaste in the mouth when enjoyed in nature or as an aperitif. \ r\ n\ r\ nDepending on your needs, you can also use it as a key ingredient in your cocktail. In addition, as a guarantee of its manufacturing quality, it is obtained by infusion of many mountain herbs.

Authentic Italian Almond Flavor Liqueur

Hazelnut-based liqueur

With Vanilla and 100% Arabica

Cream Liqueur, made from a mixture of fresh milk cream, Irish whiskey, vanilla, pure cocoa and sugar. Its alcohol content is 17%.

Jägermeister is a sweetened herbal liqueur, but with a bitter touch, which has 34.5% alcohol content. It is very popular in Lower Saxony in the city of Wolfenbüttel (Germany). In this city is the root of the company that markets it: Mast-Jägermeister SE. In Saxony, as well as in Wittmar (Lower Saxony), there are two of the main facilities. The secret recipe for this German liqueur, called Jägermeister (in German:\ 'game warden\ '; literally: hunting master), is prepared with 56 different herbs.

Grapefruit with Vodka

Lemon-based liqueur

The Rives Alcohol-free range consists of 5 different flavors, they are perfect to enjoy as an aperitif or at the table in the company of your friends. \ r\ n\ r\ nWILD BLACKBERRY\ r\ n\ r\ nRefreshing drink to be diluted with 18% blackberry juice, purple in color and intense wild blackberry aroma. \ r\ n\ r\ nServe very cold or with ice, it is the perfect drink to enjoy as aperitifs, or tabletop cocktails. \ r\ n\ r\ nNon-alcoholic beverage 0.0%

Fruity peach flavor without alcohol, clean, intense and with the highest percentage of fruit juice 35%, so they stand out in naturalness.

The alcohol-free Charlys Melon has a pleasant and appetizing fruit flavor, with intense and clean aromas, and a large percentage of fruit juice. \ r\ n

A coffee would only be that coffee to which nothing is added to the coffee cup, simply water and coffee infused in the water that has been used in the extraction. A single coffee is therefore a coffee that has no other product added other than the water used in the extraction of coffee.

Long coffee or only long coffee is prepared like an espresso, but with a longer brewing time, which results in a larger cup of coffee.

A cut coffee is an espresso coffee generally to which everything from a few drops of milk to about 50% milk and 50% coffee is added to extract bitterness from coffee in the cup.

It is a mixture of frothed milk and the liquid of steamed milk. Latte coffee is a classic among coffee consumers who prefer a stronger espresso flavor. The milk in latte adds or enhances the flavor of the drink, although espresso is still the dominant flavor in the mouth.

Milk and milk is very simple. It is a coffee with condensed milk, normal milk and its heavy cream, in a thinner and longer glass that leaves us with that tricolor appearance.

American coffee is the ideal hot drink for people who want to drink delicious espresso, but who cannot tolerate the intense flavor of espresso. Because the Americano is nothing other than an espresso with hot water, or more precisely: a coffee that consists of exactly equal parts of espresso and water.

Its base is an espresso coffee to which condensed milk is added. Thus obtaining a very sweet coffee. As a concept it is a very simple coffee, it was born in the Alicante area of Spain and from there it has been popularizing and spreading to other areas of the country.

Also known as linden blossom in North America, linden is a plant with which infusions with relaxing properties are produced, and is widely used to calm states of anxiety and combat insomnia, however it provides many other benefits for our body.

The infusion of mint pennyroyal is very digestive and, thanks to the antispasmodic properties of this plant, is excellent for soothing and relieving stomach pains. In addition, it also offers choleretic properties, helping to stimulate the functioning of the liver to increase bile secretion.

Peppermint green tea in infusion. A tasty, delicate and refreshing infusion, with digestive and diuretic properties. Fresh, minty flavor. It has been harvested and packaged at its best in order to preserve intact the active ingredients that characterize it.

López Cristóbal Crianza

Technical Sheet
Varietal Composition: 95% Tinta del País, 5% Merlot.

Vineyard Age: 30 years

Altitude: 790 m

Origin: Finca La Colorada

Soil: Calcareous

Harvest: Handpicked in fruit boxes and subsequent selection table.

Elaboration: Fermentation at 28 ºC.

Age of Barrels: 1 to 3 years

Aging in barrels: 12 months in oak barrels 80% French, 20% American.

Bottle Aging: 12 months.

Production: 90,000 bottles

Tasting Notes: Intense cherry red color, with violet hues. Clean and elegant on the nose, with many fruity memories, of red fruit, currant, blackberry, and blackberry, as well as suggestive balsamic notes. Mature, complex, rich in nuances. Wide, balanced mouth, fleshy, ripe sweet tannins, toasted woods, tasty and persistent. Sumptuous and elegant on the retro-nasal passage.

López Cristóbal Crianza
Varietal Composition: 95% Tinta del País, 5% Merlot.
Vineyard Age: 25 years
Altitude: 770 m
Origin: Finca la Linde
Soil: Calcareous-silty
Harvest: Handpicked in fruit boxes and subsequent selection table.
Elaboration: Fermentation at 23 º C.
Barrel Ageing: 1 to 3 years
Aging in barrels: 3 months in 100% French oak barrels.
Bottle Aging: 3 months.
Production: 200,000 bottles.
Tasting Notes: Intense cherry red color, with violet reflections. The perfect fruit-wood combination clearly enhances its aromatic intensity. (strawberries, berries, and forest fruits). Persistent on the palate, it is tasty, very well structured; maintaining its very personal balance allowing to guess its brief contact with wood.

UPBRINGING
PAGO DE LOS CAPELLANES
Son of the demanding land, of the cold hills, of perseverance. The Upbringing is the essential wine. Balance and integrity. It shows the good manners of experience and the grace of the lush vine. Juicy mouth of black fruits that invites you to eat and feel good.

But there is more. The Upbringing maintains an invisible pact with the landscape. An imperceptible force that brings us closer to the truth of the place. And in an instant, it turns the vineyards of extreme climate into the coziest place in the world.

ORIGIN
From vineyards with an average age of 35 years, selected in the municipalities of Pedrosa de Duero, Anguix, and Roa.

VITICULTURE
Tempranillo vines on clay-limestone, stony, poor in organic matter, and very low fertility soils.

UPBRINGING
12 months in 300-liter French oak barrels.

YOUNG OAK
PAGO DE LOS CAPELLANES
Like the desire to share a good chat, a meeting among friends or some tasty bites, we always have with us the wine that represents youthfulness and enjoyment.

The Young Oak is for everyone and for every moment. Fresh and vibrant, at the same time complete and full of energy. A clear, affable, open, solid character. We take its production very seriously to achieve, every vintage, the wine of joy and satisfaction.

ORIGIN
Grapes from vineyards with an average age of 25 years, selected in the municipalities of Pedrosa de Duero, La Horra, and Gumiel del Mercado.

VITICULTURE
Tempranillo vines in clay-limestone soils, poor in organic matter and very low fertility.

AGING
5 months in 300-liter French oak barrels.

VIVANCO CRIANZA
Fresh and Floral

VARIETIES
95% Tempranillo, 2% Maturana Tinta, 3% Graciano

VINTAGE
2019

VINEYARDS
Selection of own vineyards from the terroirs of Briones, San Vicente, Alesón (Finca San Antón), Villamediana, Agoncillo, and Tudelilla, distributed in 20 plots of different altitudes, soils, and orientations.

HARVEST
Manual. All grapes remain in a cold chamber for 36 hours before processing on a selection table. The harvest began in early October for Tempranillo, and mid-October for Graciano and Maturana Tinta.

ELABORATION
After a gentle crushing, the must is gravity-fed into small French oak vats where it ferments and macerates in contact with the skins at a controlled maximum temperature of 28°C, receiving light pump-overs for 20 days.

MALOLACTIC FERMENTATION
In small French oak vats.

AGING
16 months in French (60%) and American (40%) oak barrels, with periodic rackings and a minimum of 6 months in the bottle rack.

THE BOTTLE
Our bottle is inspired by an original from the 18th century, which can be visited at the Vivanco Museum of Wine Culture.

TASTING NOTES
Bright red color with light purple hues. Fresh and intense aromas of red fruits, with spicy and licorice notes, accompanied by elegant toasty and smoky aromas. On the palate, it is fresh and sweet, with an elegant, persistent, and well-balanced mouthfeel.

SERVICE AND PAIRING
Serve at a temperature between 16 and 18°C. Perfect to accompany all kinds of tapas, Mediterranean dishes, rice, legumes, pasta, and all types of white and red meats.

Edulis Crianza
Edulis is a categorical wine, 100% Tempranillo, 100% French oak with aging of over 12 months in barrels. Light entry aging, balanced and round with aromas of red fruits, pleasant sip and long aftertaste, ideal to enjoy with tapas or accompanying a good meal.

A versatile wine that pairs perfectly with salads, pastas with intense sauces, white meats, red meats, small game, stews, blue fish or even white fish in sauce.

Elaboration/Aging
12 months in French oak barrels, then rests for 2 months in 22 Hl French Allier oak vats.

Serving Temperature
14-15ºC

Visual
Intense cherry red, medium layer, clean and bright.

Aromas
On the nose, varietal aromas of red fruits predominate, such as raspberry and cherry, light notes of licorice and a very well integrated wood that brings balsamic nuances with subtle toasts.

Palate
Light entry, balanced, round and with good acidity. Friendly and well-structured tannin. On the palate, the aromas of red fruits perceived previously return. A pleasant sip with a long finish.

Pairing
A versatile wine that pairs perfectly with salads, pastas with intense sauces, white meats, red meats, small game, stews, blue fish or even white fish in sauce. Suggestion: sea stew.

Variety
100% Tempranillo

Alcohol Content
13.5%

Awards
90 points Peñín Guide 2022

Represents the spirit of Rioja Vega, its history and its present. A Crianza with a lot of fruit and subtle touches of wood that combines with endless possibilities. VARIETIES Tempranillo Graciano VINEYARD Wine from vineyards with more than 20 years old. Quality criteria have always prevailed in the planting of our vineyards, moderating production, seeking a greater number of clusters of smaller grapes. Therefore, the planting density in our vineyard is very high (4,000 plants per hectare according to a planting frame of 2.5 x 1 meter). The vineyard also has a whole irrigation system that, with the support of meteorological stations located in different estates, allows us to control plant stress and thus achieve a greater concentration in the grape. ELABORATION AND AGEING Alcoholic fermentation for 6 days. Skin maceration for 5 days. Fermentation temperature of 28ºC. Malolactic fermentation in stainless steel tanks. Aging in American oak barrels for 12 months followed by a minimum rest in the bottle for 6 months until its commercialization. COLOR Wine with a very bright medium layer. AROMAS On the nose, notes of ripe fruits (blackberries, red currants) are perceived very well blended with toasted aromas, cinnamon, toffee caramel. PALATE On the palate, it is a velvety wine, very pleasant and with great fruit expression. It is long and with high-quality tannins.

Tempranillo

Tempranillo, Graciano, Mayuelo

Syrah, Monastrell, Grenache

Tempranillo, Cabernet, Souvignon

Verdejo

Verdejo Semidulce

Tempranillo Blanco Viera Verdejo

Tempranillo Blanco, Malvasia, Sauvignon Blanc SEMISWEET

SEMISWEET Macabeo

Volcanic Malvasia

Volcanic Malvasia

Volcanic Malvasia

Varietals\ r\ nListán Blanco de Canarias 85%\ r\ nAlbillo Criollo 15%\ r\ nLocation\ r\ nTijarafe, Puntagorda and Garafía\ r\ n\ n\ r\ nAltitude of the vineyard\ r\ nBetween 1000 and 1500 meters above sea level\ r\ n\ r\ nAlcoholic grade\ r\ n13.5% Vol\ r\ n\ nPairing\ r\ nFresh Fish, Salads, Seafood, Pastas, Starters\ r\ n\ n\ r\ nTASTING NOTE\ r\ nIt is clean and transparent with sharp edges, on the nose there is a good presence of tropical fruit (mango, banana, pineapple and melon), on a floral background; it has a full, proportionate, sweet and frank mouth, with a remarkable persistence, giving us all the fruit and floral memories.

Tempranillo, Grenache